Text

Kecukupan Gizi yang Dianjurkan

---

Buku ini berisi informasi tentang batasan dan kegunaan energi, protein, lemak, vitamin, mineral, gizi, perencanaan gizi, gizi kerja, dan lampiran-lampiran tentang komposisi bahan makanan, ukuran rumah tangga, serta bahan makanan penukar.

---

Availability

Detail Information

Series Title

-

Call Number

641.1 KAR k

Publisher

Jakarta : PT. Gramedia Pustaka Utama., 1985

Collation

viii, 54 p; ilus.; 21 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.1

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cet.3 Desember 1990

Subject(s)

gizi
Diet
Makanan

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment