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Makanan Alternatif untuk ketahanan pangan Nasional

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Buku ini berisi berbagai jenis resep makanan yang berbahan dasar kentang, ubi jalar, taro, sukun, jagung, kimpul, sagu, singkong, talas, dan sagu.

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Availability

Detail Information

Series Title

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Call Number

642 SOE m

Publisher

Jakarta : Kompas., 2002

Collation

p.104; 24 cm

Language

Indonesia

ISBN/ISSN

9797090388

Classification

Meals Service/Penghidangan Makanan, Menu

Content Type

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Media Type

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Carrier Type

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Edition

Cet.1 Agustus 2002

Subject(s)

Makanan

Specific Detail Info

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Statement of Responsibility

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