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Buku Pintar Masakan

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Buku ini berisi informasi resep dan cara memasak aneka sop, nasi goreng, tumpeng, mie, masakan khas daerah, masakan asing, indusrti rumah tangga, masakan besek, spageti, bistik, asinan, manisan, puding, minuman, makanan kecil, dan bonus-bonus lainnya.

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Availability

Detail Information

Series Title

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Call Number

642 SIG b

Publisher

Jakarta : Zaiyan Putra., 1990

Collation

vi; p.572; 21 cm

Language

Indonesia

ISBN/ISSN

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Classification

Meals Service/Penghidangan Makanan, Menu

Content Type

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Media Type

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Carrier Type

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Edition

Cet.2 Desember 1990

Subject(s)

Makanan

Specific Detail Info

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Statement of Responsibility

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